Our Story

In 1993, a home brewing kit was purchased and the seed was planted for the bigger dream. Today, that dream is Orléans’ local micro-brewery where beer is brewed with the best products possible.

Our ambition is to place the ingredients at the heart of our creative process and to let their characteristics express themselves simply and harmoniously.

BEER

The malts and hops used are selected from the best varieties around the world, according to their aromatic and taste profiles. No additives, dyes, preservatives and extracts are involved in our production process.

FOOD

The spices, the ingredients and the people are the most important components of every dish we prepare.

THANK YOU for joining us on this ride.

Press Inquiries
 +
Brewery Questions

yann @ OBCbeer.com

Licensee Sales
+
Marketing Inquiries

celia @ OBCbeer.com

Events, Group
+
Kitchen Inquiries

info @ OBCbeer.com

OUR TEAM

Yann Lemieux

chief everything officer/founder

email Yann


Q. What inspired you to switch careers to the craft beer industry?
A. I was turning 40 and my wife jokes she chose me a new career before I chose a new wife. Joking aside, it was the right time to make my dream, since the age of 16, come true.

Q. Favourite beer style to drink:
A. Each occasion has its appropriate beer but it needs to be served in the correct glassware.

Q. What is your current go-to beer, other than one of yours?
A. English Bitter from Flora Hall

Q. Favourite country travelled?
A. Scubadiving in Oman

Q. When not at OBC, where can you find Yann?
A. in the OBC van…

Q. Favourite food?
A. Osso Bucco

Q. What’s your favourite chips?
A. Pringles Salt & Vinegar

Eric Saulis

head brewer

email Eric

Q. What inspired you to switch careers to the craft beer industry? 
A. I was working in the food industry, and got interested in the relationship between food and beer. 

Q. Favourite beer style to make?
A. Definitely Stouts. I love the mixing of the dark grain in the mash, and the smell of the mash.

Q. What is your current go-to beer, other than one of yours?
A. Labbatt 50   #guiltypleasure.  Nothing like sitting at a dive bar with a quart of 50.

Q. When not at OBC, where can you find Adam?
A. Usually at home with my fiancee Maria and dog Moe. From time to time I will play hockey, at varying degrees of success.

Q. What’s your favourite donut?
A. Like Bob and Doug McKenzie would say, a jelly. Love the jelly filled donuts.

Q. What is something everyone is surprise to know about you?
A.  That I finished my high schooling in Tokyo, Japan.

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and the rest of our team

these are some of the people who help us carry our dream of making and serving great beer.

Team member

Celia

Co-founder + Chief Cheerleader of Marketing

Team member

Leo

Front of House
Manager

Team member

Jamie

Cask Maker + FOH

Team member

Micaela

Front of House

Team member

Ryan

Front of House

Team member

Hélio

Front of House

Team member

Erika

Support Team

Team member

Jacob

Support Team

Team member

Nat

Front of House

Team member

Roch

Front of House

Team member

Manuel

Bison Mobile Driver

to each one of you and to all our volunteers,
OBC
thank you!

Come
Join Us!

4380 INNES RD.
(at Tenth Line)
Ottawa (Orléans)
K4A 3W3

Swing around behind BMO and we will be right there.

Stay In Touch

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Join us here, on Facebook, on Instagram, and be part of
Orléans Brewing Co. history.

Cheers!
the OBC team

We keep our focus on brewing beer that we’d enjoy ourselves.

EXPLORE OUR CURRENT AND RETIRED BEERS