This Kölsch is a fresh beer that flawlessly blends malty flavours with a crisp and light finish making it well balanced on the palate.

Also available in many LCBO's and groceries within Ontario

With its decadent chocolate, smoke, caramel and biscuit aromas, this dark brown ale has a nice clarity with a strong lacy white head. Expect some light cigar, leather, dark chocolate with a hint of caramel flavours with a creamy mouthful and a light bitterness finish.

Light Belgian Beer. Hazy pale straw in color with a white creamy head. Orange and citrus aromas with notes of coriander. Passion fruit, orange, citrus and peppery flavours throughout with a light hoppy finish!

This golden orange beer has a nice haze and is crowned with a lacey white head. Hellz Ya is full of tangerine and candied orange peel aroma with some tasty citrus and spice. The medium mouthfeel finishes off with a pleasant dry, clean bitterness and leaves you wanting more.

This solid APA is a perfect balance of malt and American hops with its floral notes, light citrusy hop bitterness and malty sweetness. This aromatic pale ale has a nice amber colour, full mouthfeel and a crisp finish.

This New England style IPA is hazy and flavourful!
A favourite with its pineapple and candied tangerine aroma.
The creamy rounded mouthfeel is balanced off with a pleasant sweet bitterness.

Quintessential IIPA made with 5 different American hops. Balanced and drinkable with a lot of flavour

• Aroma: Orange, tangerine, grapefruit, floral and piney hop aromas balanced with a touch of malt sweetness.
• Visual: Hazy golden orange with lacy white head
• Taste: Bold bitterness with hop flavors of citrus, pine and spice balanced out by light biscuity malt.
• Finish: Med finish with nice bitterness and hop flavour

This intensely flavourful stout has balanced notes of coffee beans, dark malts, and loads of hops. This bad boy is dangerously drinkable despite it’s high IBU and ABV. It pours thick, black and retains a strong caramel-colored head throughout. Every sip is an explosion of flavours.

Light Belgian Beer. Hazy pale straw in color with a white creamy head. Orange and citrus aromas with notes of coriander. Passion fruit, orange, citrus and peppery flavours throughout with a light hoppy finish!

mildly sweet bodied ale with real locally sourced maple syrup directly added into the kettle.  Well balanced with a reminiscent smoky flavour.

This golden orange beer has a nice haze and is crowned with a lacey white head. Hellz Ya is full of tangerine and candied orange peel aroma with some tasty citrus and spice. The medium mouthfeel finishes off with a pleasant dry, clean bitterness and leaves you wanting more.

How much flavour can you squeeze into an imperial stout? Lots.
This intensely flavourful stout has balanced notes of coffee beans, dark malts, and loads of hops.
This bad boy is dangerously drinkable despite it’s high IBU and ABV. It pours thick, black and retains a strong caramel-colored head throughout. Every sip is an explosion of flavours.

Classic saison with delicious spicy, floral, citrusy aroma and flavour. A thick, meringue-like foamy head sits atop nice aromas of hibiscus and grapefruit peel.

Grosse Tête Super Saison is dry, crisp and refreshing.

A traditionally elegant, malty German amber lager with clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink.

The 4th in our series of Kettle sours, the Fruit Punch is a combination of real blackberry, mango & passionfruit purees. This one will surely take you on an island escape. 

A nice effervescent and tart cranberry flavour awakens your tastebuds. A dash of real raspberries adds a nice balance and colour to this pureed cranberry.

A nice balance of guava sweetness and sour, salty taste from the pink Himalayan salt will coat your tongue as your nose cherishes the nice scent of guava.

Like biting into a real tart raspberry, this unfiltered sour ale is all about the sour and the scent.  

Just like it's little brother, this Imperial Stout is a big warming sipping beer with loads of complex flavours.  Having been barreled twice for a combined 13 months, it emits a nice aroma of Bourbon, sweet toffee, coffee, spice and vanilla.
In mouth, it is balanced by rich dark chocolate, Bourbon, toffee and nice spice, and finishes with a warming alcohol, chocolate, coffee and vanilla taste.

Bourbon and oak on the nose to tingle the senses and sweet grasses, mild banana, a touch of vanilla, and more of that barrel on the tongue. Warming and mild carbonation finishes off with a hint of sweetness.In mouth, it is balanced by rich dark chocolate, Bourbon, toffee and nice spice, and finishes with a warming alcohol, chocolate, coffee and vanilla taste.

our first "PRINTER’s BREW" series beer is a Special English Bitter! - a goat balls version of Cock Ale.
Popular in 17th and 18th-century England, was an ale whose recipe consisted of normal ale brewed inside a container, to which was later added a bag stuffed with a parboiled, skinned and gutted cock.

Grodziskie is a historical style of beer from Poland, known as  Polish Champagne.
This high carbonation beer is light golden colour, high carbonation, low alcohol content, low hop bitterness, and a strong smoke flavor and aroma from the from oak-smoked wheat malt. The taste is light and crisp, with primary flavors coming from the smoked malt, the high mineral content of the water, and the strain of yeast used to ferment the beverage. 

A smooth and unfiltered IPA.
The Zythos yeast tingles the center of the tongue while this great IPA smoothly fills your mouth.

This single malt and single hop New England IPA was created using Kviek  —  a new strain of yeast, inspired from an ancient strain found in Oslo, Norway.
This is an ester-driven and adds a nice complexity of this citrusy and herbacious beer.

Cryo hops is a revolutionary hop product developed by Canadian company Yakima Chief. This IPA has nice bubble gum and blossom aroma with a subtle blueberry, tangerine and grass flavour notes.

is a historical style of beer from Poland that is typically made from oak-smoked wheat malt

Because every cask is different and there are quite a few, we suggest you search untappd for up-to-date versions and their descriptions.