The Kitchen Menu
we’re open and we’re taking all sorts of precautions to keep you, and us, healthy!
1. We have plenty of sanitizer on hand, and we’re cleaning constantly.
2. We’re wearing masks and you are required to wear one too when coming to dine with us AND to pick up your order.
3. We also offer curbside pick-up on pre-orders, should you prefer.
call it in - 613.830.8428 or order online
BEER MENU
available everyday from 11:30 am to close.
| regular pour 12-16 oz | over pour 14-20oz | pitcher | cans to go | |
|---|---|---|---|---|
| KÖLSCH ME OUSSIDE Lagered Ale, 4.8% ABV, 48 IBU | 6 | 7 | 16 | 3.2 |
| WIT WILLIE Witbier, 4.6% ABV, 22 IBU | 7 | 8 | 18 | 3.4 |
| SMOKIN' Brown Ale, 6% ABV, 48 IBU | 7 | 8 | 18 | 3.35 |
| BILLY BOB BISON American Pale Ale, 6% ABV, 48 IBU | 7 | 8 | 18 | 3.4 |
| QUICK ONE SERIES Pale Ale, 4% ABV | 7 | 8 | 3.65 | |
| JUICY MCHAZY New England IPA, 6% ABV, 55 IBU | 7 | 8 | 4.1 | |
| SID‘S VICIOUS IIPA Imperial IPA, 9.3% ABV, 110 IBU | 7 | 5.1 | ||
| BLACK HOP DOWN Russian Imperial Stout, 9.5% ABV, 76 IBU | 7 | 5.7 | ||
| SOUR SERIES Kettle Sour Series, 7% ABV, 10 IBU | 7 | 6 | ||
| SMALL BATCH BREWS | ||||
| SCOTCH ALE 7% ABV, 10 IBU | 8 | |||
| BELGIAN TRIPEL BOURBON OAK AGED 10% ABV, 10 IBU | 8 | |||
| SMALL BATCH BREWS - 16oz | ||||
| CRANBERRY CIDER Burst Cider, Ottawa - 5% | 8 | 9 | 6 | |
| PEACH APPLE Magnotta , Niagara - 5.6% | 8 | 9 | 6 |
call it in - 613.830.8428 or order online
BAR MENU
available everyday from 11:30 am to close.
PRETZEL + 3 MUSTARDS | 8
Served with The OBC Stout Mustard, Our Ballpark Mustard and the Weekly Special Mustard
Add Second pretzel +2
CRISPY CHICKEN WINGS | 15
Sweet and Spicy Korean, Brazilian Spice, Pink Himalayan Salt + Cracked Pepper. Served with Crudité and our Chunky Blue Cheese Dip
Add Fries +3
MARINATED OLIVES | 10
Citrus, Spices and Herbs.
SWEET + SPICY ROASTED NUTS | 10
Slowly Roasted and Topped with Grey Salt
FIRE ROASTED JALAPEÑO POPPERS | 14
Double Smoked Bacon, Goat Cheese
CHARRED GREEN BEANS | 11
Asian Pear Vinaigrette, Roasted Nuts
PROSCIUTTO CHIPS | 10
Served with Fig Dip
PICKLED EGGS | 4
Served in Pairs
FRIES | 10
Served with OBC House Sauce
Add Cheddar and Brazilian Spice +3
Add Saucy Braised AAA Beef +5
BISTRO FARE MENU
available THURSDAY THROUGH SUNDAY from 11:30 am to close.
APPETIZERS
HAND CUT STEAK TARTARE | 17
House-Made Pickles, The OBC Stout Mustard, Hand Cut Crostini
*please give us extra time to prepare this for you. (average time is 20 minutes)
CHARCUTERIE | 20
Staff’s Selection of 3 Charcuterie, House-made Pickles, The OBC Stout Mustard, House Crostini
*please give us extra time to prepare this for you. (average time is 20 minutes)
CHEESE BOARD | 20
Staff’s Selection of 3 Cheese, House-made Jam, OBC Roasted Nuts, Honey, Hand Cut Crostini
*please give us extra time to prepare this for you. (average time is 20 minutes)
CRISPY PROSCIUTTO SALAD | 16
Arugula, Tomato, Bocconcini, Pecorino Romano, Fig Balsamic Dressing
Add Fried Egg +3
** COMING SOON **
ENDIVE SALAD
Blue Cheese, Roasted Nuts, Asian Pear Vinaigrette
SANDWICHES + MAINS
SPICY CHICKEN BURGER | 17.5
Rice Tempura, Mozzarella, The OBC Sauce, Pickled Pepperoncini, Arugula, Tomato, Crispy Fries
THE “BILLY BOB” BURGER | 20
Ontario Bison, Mixed Cheddar, The OBC Sauce, Pickled Onion, Arugula, Tomato, Crispy Fries
Add Fried Egg +3
BISON CHILI BOWL | 18
Ontario Bison, Corn, Beans, Mixed Cheddar, Jalapeño, Sour Cream, Corn Tortillas
THE JOHN BEEF | 22
Wood Burning Braised AAA Beef, Green Beans, Pickled Onion, Dijon, Crispy Fries
** COMING SOON **
BRING CUBA TO ME SANDWICH | 17.5
Ham, Fire Roasted Pork Belly, Mozzarella, Pickled Pepperoncini, Mustard, Brioche Bun, Crispy Fries
FLATBREADS
MARGARITE | 17.5
Crudo Tomato Sauce, Basil, Mozzarella, Bocconcini, Balsamic, Arugula
MAPLE CABIN | 19
Crudo Tomato Sauce, Cheddar, Chipotle Sausage, Double Smoked Bacon, Pickled onion, Apple, Maple Syrup, Chilis
NAT’S ALL DRESSED-UP | 19
Crudo Tomato Sauce, Crispy Prosciutto, Mozzarella, Tomato, Peppers, Green Olives, Pickled Onion, Chilis, Pepperoncini
THE-JOHN BEEF | 20
Crudo Tomato Sauce, Mozzarella, Braised AAA Beef, Pickled Onion, Dijon
EAT-Y’O-VEGGIES | 17.5
Crudo Tomato Sauce, Mozzarella, Cheddar, Tomato, Peppers, Green Beans, Pickled Onion, Thyme
DESSERT FLATBREAD | 12
Nutella, Banana, Honey
order TAKEOUT online or by phone - 613.830.8428
or through
UBEReats or iDELIVER for delivery
| SPARKLING + ROSE + WHITE | 6 oz | bottle |
|---|---|---|
| PIXIE ROSE SPARKLING 12% | Rosehall Run, Ontario | VQA | 36 | |
| MODI PROSECCO 11% | Sorelle Bronca, Italy | D.O.C.G. | 40 | |
| CUVEE MARIE-LOUISE 2018 12% | Clos du Vully Vineyards, Ontario | 9 | 26 |
| PINOT GRIGIO - G. MARQUIS 13.5% | Magnotta Winery, Ontario | VQA | 9 | 25 |
| TOLLGATE SAUVIGNON BLANC SÉMILLON 11.8% | Stratus Wines | VQA Niagara | 11 | 33 |
| TOLLGATE CHARDONNAY 11.8% | Stratus Wines | VQA Niagara | 12 | 36 |
| RED WINE | 6 oz | bottle |
|---|---|---|
| CABERNET SAUVIGNON - G. MARQUIS 12% | Magnotta, Ontario | VQA | 9 | 25 |
| TOLLGATE RED 12% | Stratus Wines | VQA Niagara | 11 | 31 |
| PIPE DOWN 13.4% | Organized Crime | VQA Niagara | 12 | 35 |
| AQUILLE 2019 13.5% | Bindi Sergardi | IGT Tuscany | 12 | 35 |
| COCKTAILS + SPIRITS | |
|---|---|
| BEER SANGRIA | 10 |
| MICHELADA | 10 |
| OBC CESAR | 11 |
| FEATURE COCKTAIL Staff's Choice | 11 |
| BAR RAIL SPIRITS, 1 oz Vodka, Gin, Rum, Rye, Tequila | 7 |
| TOP SHELF SPIRITS, 1 oz Ontario Craft Distilleries | 8.5 |
| NON-ALCOHOLIC DRINKS | |
|---|---|
| POP Coke, Diet Coke, 7-Up/Sprite, Ginger Ale | 2.5 |
| CRAFT SODA Cola, Root Beer, Cream Soda, Ginger Beer | 3.2 |
| SPARKLING WATER San Pellegrino/Perrier | 3 |
| JUICE Apple, Orange, Clamato | 3 |
| ESPRESSO | AMERICANO | 3 |