Orléans Brewing Co.

The Kitchen Menu

we’re open and we’re taking all sorts of precautions to keep you, and us, healthy! 

1. We have plenty of sanitizer on hand, and we’re cleaning constantly.
2. We’re wearing masks and you are required to wear one too when coming to dine with us AND to pick up your order.
3. We also offer curbside pick-up on pre-orders, should you prefer.

learn more about the current covid regulations in Ottawa
Orléans Brewing Co.

call it in - 613.830.8428 or order online

BEER MENU

available everyday from 11:30 am to close.


regular pour
12-16 oz
over pour
14-20oz
pitcher
cans to go
KÖLSCH ME OUSSIDE 

Lagered Ale, 4.8% ABV, 48 IBU 
67163.2
WIT WILLIE

Witbier, 4.6% ABV, 22 IBU
78183.4
SMOKIN'

Brown Ale, 6% ABV, 48 IBU 
78183.35
BILLY BOB BISON 
American Pale Ale, 6% ABV, 48 IBU 
78183.4
QUICK ONE SERIES
Pale Ale, 4% ABV
783.65
JUICY MCHAZY 

New England IPA, 6% ABV, 55 IBU 
784.1
SID‘S VICIOUS IIPA 

Imperial IPA, 9.3% ABV, 110 IBU
75.1
BLACK HOP DOWN

Russian Imperial Stout, 9.5% ABV, 76 IBU
75.7
SOUR SERIES 

Kettle Sour Series, 7% ABV, 10 IBU
76
SMALL BATCH BREWS
SCOTCH ALE

7% ABV, 10 IBU
8
BELGIAN TRIPEL BOURBON OAK AGED

10% ABV, 10 IBU
8
SMALL BATCH BREWS - 16oz
CRANBERRY CIDER

Burst Cider, Ottawa - 5% 
896
PEACH APPLE

Magnotta , Niagara - 5.6%
896
Orléans Brewing Co.

call it in - 613.830.8428 or order online

BAR MENU

available everyday from 11:30 am to close.


PRETZEL + 3 MUSTARDS   |  8
Served with The OBC Stout Mustard, Our Ballpark Mustard and the Weekly Special Mustard
Add Second pretzel +2

CRISPY CHICKEN WINGS  |  15
Sweet and Spicy Korean, Brazilian Spice, Pink Himalayan Salt + Cracked Pepper. Served with Crudité and our Chunky Blue Cheese Dip
Add Fries +3

MARINATED OLIVES  |  10
Citrus, Spices and Herbs.

SWEET + SPICY ROASTED NUTS  |  10
Slowly Roasted and Topped with Grey Salt

FIRE ROASTED JALAPEÑO POPPERS  |  14
Double Smoked Bacon, Goat Cheese

CHARRED GREEN BEANS  |  11
Asian Pear Vinaigrette, Roasted Nuts  

PROSCIUTTO CHIPS  |  10
Served with Fig Dip

PICKLED EGGS  |  4
Served in Pairs

FRIES  |  10
Served with OBC House Sauce
Add Cheddar and Brazilian Spice +3
Add Saucy Braised AAA Beef +5

Orléans Brewing Co.

BISTRO FARE MENU

available THURSDAY THROUGH SUNDAY from 11:30 am to close.

APPETIZERS 

HAND CUT STEAK TARTARE   |  17 
House-Made Pickles, The OBC Stout Mustard, Hand Cut Crostini
*please give us extra time to prepare this for you. (average time is 20 minutes)

CHARCUTERIE    |  20
Staff’s Selection of 3 Charcuterie, House-made Pickles, The OBC Stout Mustard, House Crostini
*please give us extra time to prepare this for you.  (average time is 20 minutes)

CHEESE BOARD   |  20
Staff’s Selection of 3 Cheese, House-made Jam, OBC Roasted Nuts, Honey, Hand Cut Crostini
*please give us extra time to prepare this for you. (average time is 20 minutes)

CRISPY PROSCIUTTO SALAD   |  16
Arugula, Tomato, Bocconcini, Pecorino Romano, Fig Balsamic Dressing
Add Fried Egg +3 

** COMING SOON **
ENDIVE SALAD
Blue Cheese, Roasted Nuts, Asian Pear Vinaigrette 

SANDWICHES + MAINS

SPICY CHICKEN BURGER    |   17.5
Rice Tempura, Mozzarella, The OBC Sauce, Pickled Pepperoncini, Arugula, Tomato, Crispy Fries 

THE “BILLY BOB” BURGER  |  20
Ontario Bison, Mixed Cheddar, The OBC Sauce, Pickled Onion, Arugula, Tomato, Crispy Fries
Add Fried Egg +3 

BISON CHILI BOWL  |  18
Ontario Bison, Corn, Beans, Mixed Cheddar, Jalapeño, Sour Cream, Corn Tortillas

THE JOHN BEEF  |   22
Wood Burning Braised AAA Beef, Green Beans, Pickled Onion, Dijon, Crispy Fries 

** COMING SOON **
BRING CUBA TO ME SANDWICH   |  17.5
Ham, Fire Roasted Pork Belly, Mozzarella, Pickled Pepperoncini, Mustard, Brioche Bun, Crispy Fries 

FLATBREADS

MARGARITE  |  17.5
Crudo Tomato Sauce, Basil, Mozzarella, Bocconcini, Balsamic, Arugula

MAPLE CABIN  |  19
Crudo Tomato Sauce, Cheddar, Chipotle Sausage, Double Smoked Bacon, Pickled onion, Apple, Maple Syrup, Chilis

NAT’S ALL DRESSED-UP  |  19
Crudo Tomato Sauce, Crispy Prosciutto, Mozzarella, Tomato, Peppers, Green Olives, Pickled Onion, Chilis, Pepperoncini

THE-JOHN BEEF  |  20
Crudo Tomato Sauce, Mozzarella, Braised AAA Beef, Pickled Onion, Dijon

EAT-Y’O-VEGGIES   |  17.5
Crudo Tomato Sauce, Mozzarella, Cheddar, Tomato, Peppers, Green Beans, Pickled Onion, Thyme  

DESSERT FLATBREAD   |  12
Nutella, Banana, Honey

order TAKEOUT online or by phone - 613.830.8428
or through
UBEReats or iDELIVER for delivery

Orléans Brewing Co.
SPARKLING + ROSE + WHITE6 ozbottle
PIXIE ROSE SPARKLING
12% | Rosehall Run, Ontario | VQA


36 

MODI PROSECCO
11% | Sorelle Bronca, Italy | D.O.C.G.


40

CUVEE MARIE-LOUISE 2018
 
12% | Clos du Vully Vineyards, Ontario


26

PINOT GRIGIO
 - G. MARQUIS
13.5% | Magnotta Winery, Ontario | VQA


25 

TOLLGATE SAUVIGNON BLANC SÉMILLON

11.8% | Stratus Wines | VQA Niagara
11 

33 

TOLLGATE CHARDONNAY

11.8% | Stratus Wines | VQA Niagara
12 

36 

RED WINE               6 ozbottle
CABERNET SAUVIGNON - G. MARQUIS
 
12% | Magnotta, Ontario | VQA 
9

25 

TOLLGATE RED

12% | Stratus Wines | VQA Niagara
11 

31

PIPE DOWN 

13.4% | Organized Crime | VQA Niagara
1235
AQUILLE 2019 

13.5% | Bindi Sergardi | IGT Tuscany
1235
COCKTAILS + SPIRITS
     
BEER SANGRIA

10

MICHELADA

10 

OBC CESAR 

11
FEATURE COCKTAIL
Staff's Choice
11
BAR RAIL SPIRITS, 1 oz 
Vodka, Gin, Rum, Rye, Tequila
7
TOP SHELF SPIRITS, 1 oz 
Ontario Craft Distilleries
8.5

NON-ALCOHOLIC DRINKS
   
POP
Coke, Diet Coke, 7-Up/Sprite, Ginger Ale
2.5

CRAFT SODA 

Cola, Root Beer, Cream Soda, Ginger Beer
3.2 

SPARKLING WATER
 
San Pellegrino/Perrier
3
JUICE
Apple, Orange, Clamato
3
ESPRESSO | AMERICANO3