Modì PROSECCO

  • Product Info

    Alcohol content: 11% vol.
    Total acidity: 5,5-5,8 g/l.
    Residual sugar: 9 g/


    Cultivars: Glera 100%.
    Production area: San Pietro di Feletto.
    Altitude: 150m to 250m above sea level.
    Average slope: 60%.
    Cultivation of the land: Entirely by hand.
    Training system: the typical local double arched
    cane system.
    Harvest: By hand, using crates.
    Winemaking technique: Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees.
    Second fermentation: MARTINOTTI (Charmat) method.
    Appearance: A straw yellow colour with greenish hues, featuring lingering mousse and a fine bead.
    Aroma: Delightfully delicate and fruity, not to mention crisp and well-orchestrated.
    Taste: Dry with subtle sweetness that is marvellously complemented by a pleasant acidic hint.
    TECHNICAL DETAILS
    Alcohol content: Total acidity: Residual sugar:
    11% vol. 5,5-5,8 g/l. 9 g/l.
    The figures are approximate because they vary from one vintage to the nex

  • In Stock:

    9

  • Weight:

    1.0 kg

  • Product Type:

    wine

  • Sku:

  • Brand:

    Stratus Wines

Heading

Pair large text with an image to give focus to your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.