BREADED SOLE FILET GLUTEN FREE

AVAILABLE IN 3 SIZES:

  • 2lb & 5lb bags (prepped in gluten free area)
  • 10lb original format

The tender flaky fish and light crispy coating will quickly become a popular new menu choice!

Features & Benefits:

  • Consistent sizing for excellent portion control

  • Hand cut fillets

  • Made from 100% natural chemical-free fillets

  • Crispy gluten-free coating

  • Cut From Whole Muscle Fillets

  • Marine Stewardship Council® certified sustainable

  • Certified by the Gluten-Free Certification Program (as coming from a GFCP recognized facility)

 

Cooking Instructions:

Bake from frozen. Preheat oven to 400 °F (200 °C). Bake for 20-25 minutes on a parchment lined baking sheet. Turn portions over after 10 minutes. As appliance may vary, cook until an internal temperature of 158 °F (74 °C) is reached.

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